French style green beans – we use canned in this recipe, but you can also use frozen or fresh.Black pepper – for seasoning and added flavor.Sour cream – this will make your creamy base even richer and more delicious!.Once you’ve combined the butter and flour over medium heat, you’ll slowly incorporate the milk for the perfect, creamy base! Flour – you’ll combine the flour with the melted butter in the skillet to create your creamy base or roux.Garlic – brings a lot of extra flavor to this casserole.Butter – this is part of your roux, or creamy base, since this recipe doesn’t call for canned soup.Onion – you’re going to sauté this bad boy in the bacon grease.We all know bacon makes EVERYTHING better. To make this homemade green bean casserole, you will need the following ingredients: Green bean casserole is a now-beloved side dish, most popular with turkey dinners. Perhaps you’re thinking this recipe will be much more difficult if it doesn’t use canned soup - let me assure you, this is a super EASY green bean casserole recipe! And, between you and me, it tastes so much better from scratch! Not only is this tasty twist on a classic side dish full of bacon-y goodness, but it’s also completely from scratch! No canned cream-of-anything soups, just real, delicious ingredients. This Green Bean Casserole is the BOMB! What makes this the best green bean casserole ever? That’s easy, my friends: BACON. Instead it’s made with real ingredients making this a must have Thanksgiving side dish every year! This version is made without mushrooms or a cream soup. This Green Bean Casserole with Bacon is a delicious twist on the classic side dish.
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